At Brodeto, renowned Chef Scott Crawford pays homage to the Adriatic Sea, spotlighting the culinary traditions of Southern Italy and Croatia. Our menu emphasizes lighter, seafood-centric dishes, reflecting the diverse and vibrant tastes of these coastal regions.
Complimenting these offerings, Beverage Manager Jordan Joseph has curated a menu of coastal-inspired cocktails, amari, and herbal liqueurs, alongside a diverse array of wines from Italy, Croatia, and the broader Adriatic area.
5 PM – 10 PM
Private Dining & Events
Immerse your guests in the warmth and elegance of Brodeto, where our Adriatic Inspired menu and intimate dining spaces create the perfect setting for any occasion. Whether you’re celebrating with close friends or hosting a larger gathering, we offer a range of options to make your event truly special.
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Every pasta served at Brodeto is made in-house daily. Squid ink linguine with Carolina shrimp. Hand-rolled pici with slow-cooked pork ragu. Each shape bridges the Italian and Croatian traditions that define Adriatic cooking, dressed simply, with the confidence to let the ingredients lead.
Our wine list is an education in the Adriatic’s underappreciated varietals: Croatian Plavac Mali, Slovenian Rebula, Italian Verdicchio. The bar pours cocktails built on Mediterranean botanicals and Adriatic spirits, balanced and precise. Bottles to discover, classics done right, and a program worth lingering over.
From the Kitchen
The menu at Brodeto changes with the seasons and the catch. In spring, you might find soft-shell crab with Meyer lemon and capers. Summer brings heirloom tomatoes paired with burrata from a local creamery and torn basil. Fall means wild mushroom risotto finished with aged Parmigiano, and winter calls for hearty seafood stews that honor the brodeto tradition itself, slow-simmered with wine, olive oil, and whatever the fisherman brought in that morning.
Beyond the main courses, the raw bar showcases the best of the Carolina coast: oysters from Stump Sound, tuna crudo with Calabrian chili, and shrimp ceviche with citrus and fennel. The charcuterie program features house-cured salumi alongside imported Croatian and Italian specialties, served with grilled bread from our wood-fired oven.
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Find us at Raleigh Iron Works, 2201 Iron Works Drive, Suite 137, Raleigh, NC 27604. It’s a historic industrial site reimagined as a destination in Raleigh’s warehouse district. Open daily, 5 PM to 10 PM. Reservations through Tock are recommended.
Brodeto is part of the Crawford Hospitality family, alongside Crawford and Son, Jolie, Bar Sous Terre, and Crawford Brothers Steakhouse.
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