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Stories from the Kitchen
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APRIL 2026
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Raleigh Iron Works & Beyond: A Neighborhood Dining Guide
DECEMBER 2025
Explore Raleigh Iron Works, Five Points, and North Hills dining. From Brodeto's Adriatic seafood to neighborhood favorites — your guide to Raleigh's best food districts.
Private Events at Brodeto: Corporate Dinners, Holidays & Celebrations
OCTOBER 2025
Host memorable private events at Brodeto in Raleigh. Corporate dinners, holiday parties, wedding receptions, and rehearsal dinners with custom Adriatic menus.
The Perfect Date Night in Raleigh: Dinner & Cocktails
AUGUST 2025
Plan the perfect date night in Raleigh with fine dining at Brodeto and craft cocktails. Discover romantic dinner options and upscale dining experiences.
Chef Scott Crawford’s Raleigh Restaurant Family
JUNE 2025
Explore Chef Scott Crawford's family of restaurants in Raleigh—from Brodeto's Adriatic seafood to Jolie's French cuisine, Crawford & Son's New Southern fare, Bar Sous Terre's cocktails, and Crawford Brothers' steakhouse.
The Wines of the Adriatic
MARCH 2025
Brodeto's wine program celebrates the Adriatic coast — Croatian Plavac Mali, Slovenian Rebula, Italian Verdicchio paired with wood-fired seafood in Raleigh, NC.
Wood-Fired Whole Fish at Brodeto
MARCH 2025
Discover how Brodeto's wood-fired hearth transforms whole branzino and snapper into char-crusted masterpieces. An Adriatic tradition of fire management and sensory seafood excellence.
Handmade Pasta at Brodeto
MARCH 2025
Explore Brodeto's daily handmade pasta program. From squid ink linguine to pici with pork ragu and delicate gnudi. Italian and Croatian traditions combined.
Chef Scott Crawford
MARCH 2025
Meet Chef Scott Crawford. Five James Beard semifinalist nods. From Crawford and Son to Jolie, Brodeto, Crawford Brothers, and Bar Sous Terre. The story of Crawford Hospitality.
Brodeto and the MICHELIN Guide
MARCH 2025
Brodeto recognized in the 2025 MICHELIN Guide. An understated reflection of the team's commitment to Adriatic cooking and Raleigh's evolving dining scene.
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